Easiest Way to Cook Appetizing Teriyaki Chicken Nanban (Be a star in your own world!)

Teriyaki Chicken Nanban (Be a star in your own world!). Choose from six delicious flavors: BOLD Buffalo Style, Zesty Lemon Pepper, Chicken Salad, Classic BBQ and Teriyaki. Of course it's doesn't have the same fresh, wonderful flavor that you'd get if you make your own marinade but for me it's a quick easy alternative. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce.

Transfer chicken from the slow cooker to a cutting board and let cool. Whisk arrowroot powder with water until it dissolves. Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. You can have Teriyaki Chicken Nanban (Be a star in your own world!) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken Nanban (Be a star in your own world!)

1. It's of Teriyaki Chicken.
2. Prepare 3 pcs of chicken thighs (boneless).
3. Prepare 1 tbsp of soya sauce.
4. You need 1 tbsp of mirin.
5. Prepare 1 tbsp of sake.
6. You need of Chopped spring onion.
7. Prepare of Egg Mayo Spread.
8. You need 2 of hard-boiled egg.
9. You need 2 tbsp of mayonnaise.
10. You need 3 tbsp of plain yoghurt.
11. It's of Penguin Creation.
12. Prepare of Cooked rice.
13. You need of Seaweed.
14. Prepare of Cherry Tomato.
15. It's of Cheese.

Our tender, white chicken is marinated in a zesty teriyaki sauce that is delicately balanced with soy sauce, garlic and ginger. It's a popular favorite that you can take anywhere, anytime! It also fits well with keto, Mediterranean and. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation!

Teriyaki Chicken Nanban (Be a star in your own world!) instructions

1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over..
2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked..
3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt..
4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion..
5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor..
6. #mycookbook (Week 10).

For best results using the recipe below, marinate the chicken in homemade teriyaki sauce overnight to prevent your chicken from drying out or getting tough. Demiya allows you to adjust your curry spice level. Add chicken to a large zip-top bag. Pour the marinade over the chicken. Press out the extra air in the zip-top bag and seal.