Easiest Way to Cook Perfect Greek Chicken

Greek Chicken.

You can cook Greek Chicken using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Greek Chicken

1. You need 410 g of Mini Chicken Breast Fillets.
2. You need 85 g of Greek Yoghurt.
3. Prepare 1 of Large Lemon.
4. It's 3 Tablespoon of Olive Oil.
5. You need 2 Tablespoon of Dried Oregano.
6. Prepare 1 Teaspoon of Sea Salt.
7. You need 1 Teaspoon of Ground Black Pepper.
8. You need 4 of Garlic Cloves (Minced or pressed).

Greek Chicken instructions

1. Set chicken aside in a bowl or freezer bag..
2. Add yoghurt and olive oil to a medium bowl..
3. Add the zest and juice of the lemon to the yoghurt..
4. Add the dry ingredients to the mixture and stir..
5. Pour half the mixture over the chicken..
6. Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max..
7. Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them..
8. Enjoy!.