Recipe: Perfect Kari Tulang Iga

Kari Tulang Iga.

You can have Kari Tulang Iga using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kari Tulang Iga

1. You need 2,5 kg of daging & tulang iga.
2. It's 3 Liter of santan.
3. It's 8 siung of bawang merah.
4. Prepare 4 siung of bawang putih.
5. It's 5 batang of serai.
6. You need 2 cm of kunyit.
7. It's 2 cm of jahe.
8. It's 1 ruas of lengkuas.
9. It's 1,5 sdt of ketumbar bubuk.
10. It's 1 sdt of pala bubuk.
11. It's 5 buah of cabe merah (direbus sebelum dihaluskan).
12. It's 1 bungkus of bumbu indofood kare.
13. You need 3 lembar of daun salam.
14. Prepare 5 biji of cengkeh.
15. You need 2 batang of kayu manis.
16. You need 50 gram of gula aren.
17. You need 1 sdt of Garam.
18. It's 15 gram of Kaldu sapi bubuk.
19. You need 3 sdm of minyak goreng.
20. You need of Bawang goreng (pelengkap).

Kari Tulang Iga instructions

1. Siapkan semua bahan..
2. Rebus daging & tulang iga dengan cengkeh,kayu manis,dan 2 lembar daun salam sekitar 20 menit. Lalu buang air rebusannya angkat dan tiriskan..
3. Rebus cabe. Lalu haluskan bumbu : bawang merah, bawang putih, lengkuas, jahe, kunyit, serai, dan cabe merah yang sudah di rebus..
4. Panaskan minyak goreng lalu tumis bumbu halus, bumbu indofood kare dan 1 lembar daun salam sampai harum..
5. Didihkan santan bersama daging. Lalu masukkan bumbu, ketumbar bubuk, pala bubuk, gula aren, garam, dan kaldu sapi bubuk..
6. Aduk rata, koreksi rasa, dan masak hingga matang..
7. Kari tulang iga siap dihidangkan..