Recipe: Delicious Bomb💣 Chicken Samosas

Bomb💣 Chicken Samosas. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it.

Chicken samosa is one of the very famous snacks in Pakistan. The chicken samosa recipe is one which makes the tabl. Our world is filled with so many flavours and variety of cuisines and all of them has its own unique taste and texture and a deep influence in our daily life and diet. You can cook Bomb💣 Chicken Samosas using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Bomb💣 Chicken Samosas

1. Prepare of bread flour.
2. Prepare of salt.
3. You need of lemon juice (freshly squeezed).
4. You need of vegetable oil.
5. It's of water.
6. You need of shredded chicken breast.
7. It's of cumin powder.
8. Prepare of curry powder.
9. You need of coriander powder.
10. It's of turmeric powder.
11. You need of paprika.
12. It's of Salt.
13. It's of thinly chopped irish potato.
14. You need of chopped medium habañero peppers.
15. Prepare of spring onions.
16. You need of grated carrots.
17. You need of Flour and water glue/paste.
18. You need of Oil for dip frying.

Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had. After I reached home, I tried to […] Samosas make a great little starter with endless variations on fillings to suit your tastes. Samosas are usually associated with festivity and flavour.

Bomb💣 Chicken Samosas step by step

1. Mix bread flour, 1 tsp salt, lemon juice, and 2 tsp vegetable oil in a bowl. Add water a little at a time and knead the dough until it nolonger sticks. Cover dough and let rest while you move on to making the filling.
2. For the filling, mix chicken pieces with all of the spices in a saucepan on medium heat. Cover pan to let the chicken cook through (yes it will look dry and you will be tempted to add water, but DO NOT!). Check the chicken every 5minutes until cooked.
3. Take chicken off heat and shred even further with a wooden spoon.
4. In another saucepan, heat oil and fry onions until cooked (but not brown).
5. Add Irish, habañero, and carrots and stir. Lastly add the cooked chicken until fully combined.
6. Take off heat and immediately cover pan to let steam cook the potatoes. Leave covered until ready to use the filling.
7. Takeout your dough and form into 6 balls..
8. With the palm of your right hand, press down on one ball, brush it with oil and a sprinkling of flour, then press on another ball and place it on top of the oiled ball. Roll out the pair flat, making sure they do not overlap as separating them later on will become difficult.
9. Heat a roti pan and toast the rolled out dough, turning it when the top part starts to bubble and taking it off the heat when the toasted side bubbles as well.
10. Separate the 2 by simply peeling one off the other (be careful not to tear).
11. Cut each in half to make 4 samosas. Fold into triangles and seal ends with the flour and water paste.
12. Fill each triangle with 2 teaspoons of the filling and seal.
13. Repeat steps 8 through 12 first the remaining balls of dough.
14. Heat oil and fry samosas until evenly browned.
15. Enjoy!.

This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional Heat enough oil to deep fry in a frying pan, place the stuffed dough into the oil. It should be submerged in the oil. Fry till the samosas turn golden. A wide variety of samosas with chicken options are available to you, such as certification.