How to Make Perfect Harissa Chicken and Butternut Squash Traybake

Harissa Chicken and Butternut Squash Traybake.

You can have Harissa Chicken and Butternut Squash Traybake using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Harissa Chicken and Butternut Squash Traybake

1. You need of Chicken breasts, flattened out.
2. Prepare of Butternut squash, peeled and cut into pieces.
3. You need of red onions peeled and thickly sliced.
4. It's of Harissa spice, I use Barts.
5. You need of Oil.
6. It's of Fresh mint and coriander, roughly chopped.
7. Prepare of Salt.

Harissa Chicken and Butternut Squash Traybake step by step

1. Heat oven to 180..
2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate..
3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate..
4. Pile the veg into a large oven tray and cook for 20 mins.
5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through..
6. Sprinkle over the fresh herbs season with salt and serve..