Recipe: Yummy Indian style Chicken or Hogget Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™

Delicious, fresh and tasty.

Indian style Chicken or Hogget Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™. Rendang Ayam - Indonesian Chicken Rendang. Sayur Lontong Zucchini - Zucchini and Vegetables Coconut Milk Stew. The long list of spices does resemble Indian curry, isn't it?

Indian style Chicken or Hogget Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ A southern Indian style dish inevitably conjures up thoughts of the tangy tastes of kokum and tamarind, tempered by the creamy smoothness of coconut cream. There are many ways to cook chicken; this is an Indian style chicken curry with green bell pepper. The gravy prepared in this dish is thick. You can have Indian style Chicken or Hogget Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ using 28 ingredients and 4 steps. Here is how you cook that.

Ingredients of Indian style Chicken or Hogget Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™

  1. You need 600 g of Hogget(lamb who is older in age, not all butcher has this).
  2. It's of (or substitute with 800g chicken thighs off bone).
  3. You need 2 of large onions sliced.
  4. Prepare 3/4 tsp of turmeric powder.
  5. You need 2-3 of medium tomatoes sliced.
  6. Prepare 1 of lemon stalk, bashed at the bottom part.
  7. You need 2 tsp of ginger paste.
  8. Prepare 2 tsp of garlic paste.
  9. You need 1 tsp of salt.
  10. Prepare 1/2 cup of yoghurt (or 1/2 can coconut cream milk).
  11. You need 3 of green chillies, chopped finely.
  12. Prepare 1 inch of fresh ginger, cut julienned.
  13. You need 4 of kaffir-limes leaves, teared at the edge.
  14. You need 3 tbs of oil.
  15. It's 1 tsp of Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,.
  16. Prepare of Has a combination between celery&fennel taste bitter-bite).
  17. It's 250 ml of Water.
  18. Prepare of Salt n grinded Black pepper.
  19. It's of To make GARAM MASALA:.
  20. Prepare 1 tsp of Coriander seeds.
  21. It's 1 tsp of Cumin seeds.
  22. Prepare 1 tsp of Fennel seeds.
  23. It's 1 tsp of black mustard seeds.
  24. It's 1 tsp of Peppercorns.
  25. Prepare 4 of whole red chillies.
  26. You need of Fluffy Jasmine Rice.
  27. Prepare of Garnished: Coriander leaves, to have 1 tbs chopped.
  28. It's 4 of big pink potatoes, peeled cut in a big cube. Steam 20'.

Garnish the chicken with some chopped cilantro and now it is ready to serve. So here's my pet peeve about people who say they don't like curry. This particular pressure cooker chicken curry is a south Indian rendition of chicken curry. For this South Indian style Chicken Curry, I chose to add the coconut milk to cook.

Indian style Chicken or Hogget Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ step by step

  1. Cook the Jasmine Rice in the Rice Cooker for 17' Peel the Potatoes, slice them thickly as the biscuits thickness for 17'. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool..
  2. Transfer to a blender and grind it into a powder. This should give around 6 tsp which is sufficient for 600g Hogget or Chicken. Clean and wash the meat pieces..
  3. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high.Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between..
  4. Now add 250ml water, give a mix, cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk and the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice &potatoes..

An easy and tasty Indian recipe with chicken and Indian spices. A delicious chicken curry with onion,ginger,garlic,tomatoes,coriander leaves etc. Heat oil in a pan and add bay leaf, ginger,garlic. This homemade Indian chicken curry dish is so delicious, you won't miss takeout. In this video, you'll see how easy it is to make homemade Indian yellow chicken curry.