Recipe: Tasty Lemon chicken salad with Zingy dressing 👌

Lemon chicken salad with Zingy dressing 👌. Lemon Chicken Pittas with Zingy Yoghurt Dressing Easy to prepare ; a very healthy and fit dish Low in fat and rich in protein and good quality carbs. This summer salad is fresh, crunchy and flavourful, complete with a refreshing zingy dressing. Combine all beans in a serving dish or on a platter.

Make the dressing for a salad later that day in the bowl, top with washed and dried greens, and lay a damp (but not wet) paper towel over the leaves. The Lemon Dressing is made with both lemon zest and lemon juice. That way, it actually tastes of lemon. You can cook Lemon chicken salad with Zingy dressing 👌 using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Lemon chicken salad with Zingy dressing 👌

1. Prepare 3 of chicken breasts sliced thinley.
2. Prepare of Bacon bits.
3. Prepare 2 bags of Mixed lettuce leafs.
4. Prepare of Juice 1/2 lemon.
5. You need of For the dressing.
6. You need 1 tbsp of mayo.
7. Prepare 1 tbsp of dijon mustard.
8. It's of Juice 1/2 lemon.
9. It's Dash of olive oil.

Which might sound strange I know. A substantial salad with a lemon marinated chicken, dressed with a dill lemon dressing with a touch of honey. You'll love how the dressing does double. At work, dump it all into a bowl and the lemon juice is a great salad dressing.

Lemon chicken salad with Zingy dressing 👌 step by step

1. Start by washing chicken then slice thinly and add olive oil to pan then season the chicken the add to the pan, once chicken has turned white squeeze the lemon juice and cook for further 5 mins then drain and set a side and in the same pan add the bacon bits and fry till golden brown and remove and set a side, then make your dressing add all ingredients to a bowl then mix well then dress your plate as you please, i added boiled egg and potato salad and homemade croutons 👌.

Yummy meal prep, for the win! This salad is the perfect accompaniment to a midweek barbecue. Search triple tested recipes from the Good Chickpeas and finely sliced sweet red onion, tossed in a zingy lemon dressing, make a To make the dressing, put the lemon juice, oil and parsley in a medium bowl and whisk together. When I tasted one of these zingy lemon butter chicken wings straight from the oven, I knew I had struck gold with the flavors. Serve whilst still hot and enjoy!