Recipe: Tasty Kottu parotta chicken

Kottu parotta chicken. Kothu Parotta is a popular South Indian street food delicacy. Kothu Parotta is mostly sold at small restaurants or by street vendors. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.

Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! Combine the two and head South in the first bite. Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. You can have Kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kottu parotta chicken

1. It's of Parotta (flat bread) shredded.
2. Prepare of Onion 1 chopped.
3. You need of Chili 3 chopped.
4. Prepare of Curry.
5. It's of Egg.
6. You need of Thick gravy curry chicken (spicy varuval) - (shredded).
7. You need of Chicken thick gravy curry.
8. Prepare of Chicken fillet.
9. It's of Indian curry spices.
10. It's of Chili powder.
11. Prepare of Turmeric powder.
12. You need of Corriender powder.
13. Prepare of Ginger & Garlic paste 2tbl spn.
14. It's of Onion 1 chopped.
15. Prepare of Salt.
16. It's of Corriender leaf (optional for garnishing).
17. Prepare of Gravy cooking method.
18. You need of Fry indian spices, add onion, gatlic & ginger paste. Saute.
19. Prepare of Add chicken fillet, mix. Cook for 5 minutes.
20. Prepare of Add chili powder,turmeric powder, corriender powder. Stir.
21. You need of Add salt, stir and mix well. Let it cook untill gravy thickens.
22. Prepare of Let it cook until oil breaks.
23. You need of Let it cool. Shred chicken into small pieces. Mix with gravy.
24. You need of (Add chicken to parotta when needed.).

Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup. Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy). Also known as Muttai Parotta or Egg Kothu Parotta. Kothu parotta is a popular street food in Tamil Nadu (Virudhunagar district).

Kottu parotta chicken instructions

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well..
2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir..
3. Make a well in the middle. Add eggs in the middle. Stir and mix well..
4. Stir well until egg mix well with parotta & well cooked..

Idlis are also prepared in a similar way (Kothu Idli). Kottu Roti is a similar preparation from Sri Lanka. This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events. Chicken kothu parotta and mutton kothu parotta are relished. It is available in other south Indian states.