Recipe: Appetizing Harissa Chicken thigh tray bake

Delicious, fresh and tasty.

Harissa Chicken thigh tray bake. This Harissa Chicken Traybake is a super easy recipe with moist roast chicken with spicy, earthy Something that is meant to be baked in a tray, cut up and served. Like traybake cakes shallow To me, chicken thighs or chicken legs will give you the best flavour, and skin on is always the business. This Sticky Harissa Chicken Traybake, is simple, quick and delicious - perfect for busy weeknights.

Harissa Chicken thigh tray bake Chicken thighs, bathed in a broth spiked with spicy, earthy harissa, are at the heart of this quick, flavorful weeknight dinner Here, the chicken fat is smartly used to sauté shallots until just softened (They're finished off with the chicken, melting down in the sauce.) These harissa chicken thighs are spicy, sweet and PACKED full of flavor. They are baked on a sheet pan and come out super crispy. Well, these harissa chicken thighs are the PERFECT pairing! You can have Harissa Chicken thigh tray bake using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Harissa Chicken thigh tray bake

  1. It's Pack of chicken thighs.
  2. It's 3 tablespoon of harissa spice mix.
  3. It's of Feta cheese.
  4. Prepare 1 of belly green pepper.
  5. Prepare 2 of red onion cut into wedges.
  6. Prepare of Chipotle chilli flakes.
  7. You need 2 tablespoon of olive oil.

In fact, as you can see, I even photographed it together! I was going to put both recipes in one post but. Chicken Tray Bake Recipes and Other Tray Bakes Check out this chicken thigh tray-bake with romesco. This all-in-one bake is a great summer evening meal.

Harissa Chicken thigh tray bake instructions

  1. Place chicken thighs, pepper, onion on a tray and drizzle the olive oil over the veg and sprinkle the harissa spice mix ontop of the chicken.
  2. Bake for 25mins, then add cubes of feta cheese, sprinkle with chilli flakes cook for another 5 to 10 mins and it’s done!.

The smoky paprika and sweetness of honey give this dish a real edge. Our sumac-roasted chicken traybake is packed with flavour, plus it's low in calories and gluten free. Serve with zesty yogurt dressing, and you have yourself a quick and easy summer dish. If you'd prefer not to use sherry, substitute with chicken stock instead. Slash the top of each chicken thigh a couple of times and sprinkle over the paprika and plenty of freshly ground black pepper.