Chicken wrap with wasabi mayo. Oil a pan and heat it up on a medium to low heat. Place both boneless chicken thighs in and start to fry it. While your chicken is frying, you can chop the onions finely.

Wasabi Chicken is an exotic sounding meal that will make you feel that you are in South East Asia, especially if you are able to eat outside with a nice bottle of white wine (or a cold beer) just to ease the forkful of the wasabi chicken down. The longest time is taken in marinating the chicken breasts. Bone-in breasts provide better flavour for the meat and sauce. You can have Chicken wrap with wasabi mayo using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken wrap with wasabi mayo

It's 2 of Whole meal wraps.
It's 2 of boneless chicken thighs.
Prepare 1 of Mini onion of 1/4 of a large onion.
It's of Some lettuce.
Prepare of Mayonnaise.
It's of Wasabi.

Add water to crock pot down the side of the crock to avoid washing off the. Plus, when topped with a spicy wasabi mayo, you'll get a burger that brings the heat in every bite. The Best Mayonnaise Chicken Wraps Recipes on Yummly High quality ramen noodles topped with grilled and seasoned white meat chicken slices with a savory fried egg in a delicate miso broth Fried spicy tuna and avocado inside, imitation crab meat with crunch on top with spicy mayo and eel sauce over it.

Chicken wrap with wasabi mayo instructions

Oil a pan and heat it up on a medium to low heat. Place both boneless chicken thighs in and start to fry it..
While your chicken is frying, you can chop the onions finely. Turn the chicken over after 2 minutes. I prefer my onions raw, but you can soften your onions in the pan if you’d like..
Roll up a leaf of lettuce and chop that finely too. After 2 minutes, turn the chicken over again..
Put 1 part wasabi to 4 parts mayonnaise in a bowl and mix. Have a taste and if you’d like more kick, you can add more wasabi or if it’s too strong, then add more mayo. Check on your chicken to see if it’s cooked all the way through. If it is, you can take it off the heat..
Take the cooked chicken and put it on the chopping board and carefully slice it up into strips. Be careful, it’ll be hot..
Have a wrap ready and place some chicken, onion, lettuce and a bit of the wasabi mayo in the middle just below the horizontal centre line. Fold over the left and right a little bit and begin to roll..
You can have it just like that, but I like to put the whole wrap on my griddle for a minute, and flip it over for another minute. This toasts the wrap a little. Cut in half and serve..

Dip chicken first in flour, then in the egg and then panko crumb mixture. Transfer chicken to the prepared baking sheet and spray the surface with While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin. Set pan over medium heat and. Spice it up and make copycat Szechuan chicken lettuce wraps with spicy mayo from the comfort of your own home with this easy to follow recipe. Scoop a couple spoonfuls of the chicken mixture into a piece of iceberg lettuce, drizzle some spicy mayo on top, wrap it like a taco, and crunch away.