Chettinad pepper chicken curry. Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours Add curry leaves and mix well. Chicken Chettinad belongs to the Chettinad Cuisine which is a cuisine enriched by the liberal uses of spices and therefore Chicken chettinad curry is a spicy, real hot, exotic dish Chettinad cuisine has gained popularity in non-Tamil speaking areas as well. Madurai, Tirunelveli and the other southern.
Chettinad pepper chicken masala is a spicy and delicious chicken dish from Chettinad, a region in Southern India known for their fiery meat dishes especially.
Special thanks to Deepa for the fresh curry leaves from her mom's garden.
For Chettinad pepper chicken masala recipe in Tamil, Telugu.
You can cook Chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chettinad pepper chicken curry
- Prepare of Chicken (Boned and cleaned).
- It's of Oil.
- It's of Cloves.
- Prepare of Cinnamon stick broken.
- You need of Cardamom.
- Prepare of Cumin seeds.
- It's of Spring Curry leaves.
- Prepare of Mustard seeds.
- It's of Large Onion chopped.
- Prepare of Green chillies.
- It's of Ginger Garlic paste.
- You need of Big Tomatoes finely chopped.
- It's of Crushed Pepper.
- You need of Coriander powder.
- Prepare of Salt.
- Prepare of Red chilli powder.
- You need of To garnish Coriander.
- Prepare of Turmeric powder.
- Prepare of Cumin powder.
From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though. While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain. Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos.
Chettinad pepper chicken curry instructions
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. Once mustard crackled completely add chopped onion, bit salt and saute it..
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame..
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken..
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. Garnish with coriander leaves and serve hot with rice or roti. #mycookbook.
Fry till the raw smell of ginger garlic disappears. Take care not to burn it. Chettinad Pepper Chicken - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. tasty chicken recipie from south india. Fiery Chicken Chettinad is a curry that relies on the fragrant flavour & heat black pepper, a delicious take on a classic South Indian curry. Chicken Chettinad is one of the most flavorful chicken dishes from South Indian cuisine.