Recipe: Yummy Coffee-tamarind chicken

Coffee-tamarind chicken. Give this sweet, sour and spicy Thai Tamarind Chicken Stir Fry recipe a try. Tamarind is what gives it a special flavor and depth. Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side.

Long before I discovered my love of sashimi, I fell in love with the. Tamarind Chicken. by: Summer of Eggplant. We eat a lot of chicken, a lot. You can have Coffee-tamarind chicken using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coffee-tamarind chicken

1. It's of whole chicken cut in pieces.
2. You need of tamarind paste/juice from fresh tamarind pulp.
3. Prepare of Lime juice from 2 limes.
4. Prepare of garlic cloves.
5. You need of Habanero chilli (depending on your heat preference).
6. Prepare of instant coffee (diluted in 2tbls warm water).
7. You need of Salt.
8. It's of brown sugar.
9. It's of vegetable oil.

Tamarind Chicken Breast, Tamarind Chicken Marinade, Chicken Marinades, Chicken Recipes, Baked Yams, Lamb Ribs, Turmeric Smoothie, Chicken Stuffed Peppers, Spiced Rum. Be the first to write a review! The Best Tamarind Chicken Recipes on Yummly Pork Loin And Tamarind Sauce, Tamarind Shakshuka, Tamarind Malaysian Lamb Ribs Which kind of chicken would you like in the recipe?

Coffee-tamarind chicken step by step

1. First grind the chilli, garlic and salt in a mortar & pestle and set aside.
2. To make the marinade: in a bowl add the garlic-chilli paste and add the rest of the ingredients. Mix well to combine.
3. Add the chicken pieces to the marinade, make sure all pieces are well coated. Place in a ziplock bag and allow to marinate for 30minutes or more if you have the time.
4. Pre-heat oven at 180 degrees (Celsius), in an oven proof dish, arrange chicken pieces and grill for 20 minutes, then turn chicken pieces to grill the other side for another 20 minutes..
5. Once chicken is cooked, allow to cool enough to be served warm with your choice of side..
6. TIP: We use the cooked juices leftover while grilling to drizzle over the chicken before serving.

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