Recipe: Appetizing Shabu shabu ala rumahan super simple

Shabu shabu ala rumahan super simple. Assalamualaikum warihmatullohiwabarokatu bunda, Selamat Datang kembali di channel Ani sasmiati Berkaitan dengan channel ini, saya bukan ahli hanya sekedar. Shabu shabu ialah kuliner asal negri matahari terbit (Jepang) yang terdiri dari berbagai macam sayur mayur, jamur, daging yang dihidangkan bersama kuah. Shabu-shabu is a Japanese hotpot dish where meat slices and vegetables are boiled in a broth.

Enjoy the taste of the Japanese kitchen through a variety. In simple terms, shabu shabu is a popular hot pot dish that is native to Japan. It features thin slices of meat that are tender and veggies that you cook in Your ingredients are served raw and then you cook them at the tableside during your dinner or lunch meal. You can have Shabu shabu ala rumahan super simple using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shabu shabu ala rumahan super simple

1. You need of Aneka baso seafood.
2. You need 10 buah of baso sapi.
3. It's 1 bonggol of pokcoy.
4. Prepare 4 lembar of daun sawi putih.
5. It's of Jamur enoki (saya tdk pake, lg gak ada dirmh).
6. You need of Bahan untuk kuah :.
7. It's 250 gr of udang (kupas bersih).
8. You need 1 batang of daun bawang.
9. It's 3 siung of bawang putih (cincang halus).
10. It's 1 ruas of jahe (geprek, seukuran jempol).
11. Prepare Secukupnya of lada.
12. Prepare Secukupnya of saus tiram.
13. Prepare Secukupnya of kecap asin.
14. Prepare Secukupnya of kaldu jamur.
15. You need Secukupnya of gula dan garam.
16. You need Secukupnya of margarin utk menumis (saya pake blueband).

The eating style of shabu shabu dates back. I make Shabu Shabu at home pretty often because it's very easy and simple to prep but fill you up very deliciously!! Also another my favorite part of Shabu Shabu is that it's very light so your tummy is full as a mountain, you won't feel horrible. lol Trust me, you will eat until you tummy gets hurt. lol. I recently visited Super Monkey with some friends.

Shabu shabu ala rumahan super simple step by step

1. Cairnya margarin lalu masukan bawang putih cincang, tumis sampe harum kemudian beri air secukupnya.
2. Masukan jahe, lalu saus tiram, kecap asin, lada, kaldu jamur, garam dan gula secukupnya. Tunggu sampai air mendidih.
3. Setelah air mendidih masukan terlebih dahulu udang dan baso sapi dan daun bawang, tunggu beberapa saat lalu masukan aneka baso seafood.
4. Koreksi rasa. Ketika baso2an sdh hampir matang lalu masukan sawi putih dan pokcoy rebus sebentar sampai agak layu kemudian matikan kompor..
5. Shabu shabu ala rumahan siap dinikmati (klo mau pedas, bisa ditambahin cabe bubuk ya mom)... Selamat mencoba 😉.

The restaurant is extremely clean, the staff very attentive and. Shabu-shabu, or Japanese hot pot, is a popular dish containing beef, pork, chicken, vegetables, and tofu. Learn how to eat it properly and recommended Typically beef is used in shabu-shabu as the centerpiece, but you will also see restaurants with pork and chicken, as well as amberjack, blowfish. So Shabu Sai has got chicken, pork, and beef on its buffet table. The US beef is particularly tender and able to absorb the soup flavors well to give our taste buds AMBIANCE: Shabu Sai sports the beauty of a traditional Japanese food house.