Recipe: Tasty Beef Bulgogi (grilled)

Delicious, fresh and tasty.

Beef Bulgogi (grilled). Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.

Beef Bulgogi (grilled) Beef Bulgogi (Grilled Beef) is a popular Korean dish that pleases everyone's taste buds! Watch this Masala TV video to learn how to make Beef Bulgogi. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports. You can have Beef Bulgogi (grilled) using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef Bulgogi (grilled)

  1. It's 300 gr of daging prime, iris tipis2.
  2. Prepare of Bahan marinasi;.
  3. Prepare 10 siung of bawang putih, cincang.
  4. You need 5 sdm of kecap asin.
  5. You need 3 sdm of minyak wijen.
  6. You need 3 sdm of brown sugar (bisa diganti madu).
  7. You need 1 sdt of lada bubuk.
  8. You need 1/2 buah of pear, parut.
  9. It's of Bahan tambahan lain;.
  10. Prepare 1/2 buah of bawang bombay.
  11. You need 1 bh of wortel.
  12. You need of Bahan taburan;.
  13. It's Secukupnya of potongan daun bawang.
  14. You need Secukupnya of wijen sangrai.

Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Stir and sprinkle with sesame seeds.

Beef Bulgogi (grilled) step by step

  1. Iris tipis daging sapi prime. Tips, bekukan daging terlebih dahulu agar dapat diiris setipis yg diinginkan (me: potong memanjang spt dalam gambar). Atau bisa juga yg sudah slices di supermarket..
  2. Campur semua bahan marinasi, termasuk parutan buah pear. Lalu masukkan potongan bawang bombay, aduk rata..
  3. Campur bahan marinasi dengan daging, balur hingga rata. Terakhir masukkan wortel yg diiris memanjang dgn peeler. aduk rata..
  4. Pindahkan kedalam plastik sealable, tutup rapat. Remas sebentar agar bumbu meresap. Simpan marinasi daging di kulkas selama paling cepat 3 jam (me; semalaman).
  5. Jika daging sudah termarinasi dgn sempurna, daging siap diolah..
  6. Siapkan grill anti lengket. Bakar daging per slice, balik sesekali saja krn daging tipis shg cepat matang. Bakar beserta bawang bombay dan wortel nya..
  7. Kalo mau ditumis aja pun bisa. Cukup beri minyak sedikit di wajan anti lengket, tumis hingga daging matang..
  8. Sajikan dengan ditabur potongan daun bawang dan wijen sangrai. Rasanya...daebak!.
  9. Selamat menikmati 🙂.

Beef Bulgogi (Korean Beef BBQ) is one of the most popular Korean dishes. And soon you will taste why. Bulgogi can be barbecued on top of a charcoal grill (in which case you will want a fine mesh. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef. The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main dish, but.