Easiest Way to Cook Yummy Chicken Bhuna Masala

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Chicken Bhuna Masala.

Chicken Bhuna Masala You can have Chicken Bhuna Masala using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Bhuna Masala

  1. Prepare of To marinate the chicken:.
  2. You need of diced chicken.
  3. You need of ginger paste.
  4. It's of garlic paste.
  5. It's of red chilli powder.
  6. Prepare of cumin powder.
  7. It's of lemon juice.
  8. It's of For the masala (Gravy).
  9. You need of oil.
  10. It's of cumin seeds.
  11. It's of green cardamom.
  12. You need of black pepper.
  13. Prepare of green chillies.
  14. It's of dried chillies (optional).
  15. You need of red chilli powder.
  16. It's of turmeric powder.
  17. You need of coriander powder.
  18. It's of cloves.
  19. You need of garam masala.
  20. Prepare of fennel seeds (sauf).
  21. It's of chopped tomatoes.
  22. It's of chopped Onions.
  23. It's of Salt.
  24. Prepare of Chopped coriander for garnish.

Chicken Bhuna Masala instructions

  1. Marinate the chicken with 1tsp ginger and garlic paste, lemon juice, red chilli powder and cumin powder. Leave it aside for one hour or Preferred overnight..
  2. In the frying pan, add the green cardamom, fennel seeds, black pepper, cumin seeds and cloves. Roast them in the pan for 2 mins or until they start to release the smell..
  3. Heat the oil in a large, deep frying pan and add chopped onions and cook it for 10mins then add ginger and garlic paste and add turmeric powder, coriander powder, red chilli powder. Stir and leave to cook over a medium heat for 7-8 minutes till they golden brown..
  4. Add chopped tomatoes, all the dry roasted spices and salt. Cook it until the oil starts to separate from the masala. (10-12 mins)..
  5. Add marinade chicken to the masala and also add the juice that has come out from the marinate chicken. Cook it for 20-30mins on medium heat until the chicken is cooked and reached the temperature of 75 degree..
  6. Once cooked, add garam masala and chopped onions..
  7. Serve with basmati rice or naan bread..