Recipe: Appetizing Cold Fighting Chicken Noodle Soup

Cold Fighting Chicken Noodle Soup.

You can cook Cold Fighting Chicken Noodle Soup using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cold Fighting Chicken Noodle Soup

1. Prepare 3 of Grace cock flavour soup sachets with noodles.
2. It's 1.5 l of water.
3. Prepare 5 of carrots, chopped in to disks.
4. Prepare 1 of leek, chopped.
5. It's 3 tsp of dried mixed herbs.
6. It's 0.5 Tbsp of Grace hot curry powder.
7. Prepare 2 tsp of black cracked pepper.
8. Prepare 2 Tbsp of fresh parsely, chopped.
9. Prepare 2 tsp of smoked paprika.
10. Prepare 1 of celery stick, chopped.
11. You need 1 of small roast chicken (already cooked), shredded and skin removed).
12. It's 3 tbsp of olive oil.
13. Prepare 1 pack of baby sweetcorn, chopped in to 1 inch pieces.
14. It's 2 of birds eye chillies, chopped.
15. You need 0.5 Tbsp of dried minced garlic.

Cold Fighting Chicken Noodle Soup instructions

1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn.
2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix.
3. Add 1.5l cold water and the three cock soup sachets.
4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so..
5. Serve with toasted bread.