How to Make Delicious Piri Piri Roast Chicken

Piri Piri Roast Chicken.

You can have Piri Piri Roast Chicken using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Piri Piri Roast Chicken

1. It's of chicken, around 1.5 kg.
2. Prepare of red peppers, halved and deseeded.
3. You need of olive oil, plus extra to drizzle.
4. It's of chilli flakes.
5. You need of sweet paprika.
6. You need of grated fresh ginger.
7. It's of garlic cloves, roughly chopped.
8. It's of sugar.
9. You need of dried oregano.
10. Prepare of balsamic vinegar.
11. You need of nutmeg.
12. You need of cayenne pepper.

Piri Piri Roast Chicken step by step

1. Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c.
2. Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through..
3. To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables...