Recipe: Tasty My scotch Bonnet chicken & King Prawn Chilli 😃

My scotch Bonnet chicken & King Prawn Chilli 😃. The Best Scotch Bonnet Chicken Recipes on Yummly Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat.

Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. Best chicken wings I have ever had I highly recommend them.i have had most of the food here and loved it. You can have My scotch Bonnet chicken & King Prawn Chilli 😃 using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of My scotch Bonnet chicken & King Prawn Chilli 😃

1. It's 1 tbls of mild Chilli oil.
2. It's 1/2 of Medium Onion diced.
3. You need 1/4 of Scotch Bonnet chilli Pepper chopped.
4. You need 1/4 Tsp of Red Chilli Powder.
5. Prepare 1 of Red Chilli pepper diced.
6. Prepare 1 of small chicken breast cut into small bite size pieces.
7. Prepare 300 g of King Prawns.
8. It's 1 tsp of Chicken seasoning.
9. Prepare 1/4 of yellow Sweet bell pepper chopped.
10. It's 4 tbls of Sweet Chilli Sauce.

Great place for breakfast, lunch and. The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale.

My scotch Bonnet chicken & King Prawn Chilli 😃 instructions

1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes.
2. .
3. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring..
4. Next add the cooked king prawns and cook together and stir for 3 minutes..
5. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy..

Remove the chicken from the marinade and season the breasts with salt and pepper. Arrange chicken in large glass baking dish and coat on all sides with paste. Scotch Bonnets are one of my favorites that I grow most years. They have a good level of heat, very similar to a habanero pepper, along with the duo qualities Like this one — Jamaican Scotch Bonnet Pepper Sauce. This is a recipe that begs to take your chicken or seafood to the next level.