Recipe: Perfect Chicken 65

Delicious, fresh and tasty.

Chicken 65. Despite numerous requests on how to make. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar. This is an easy to make starter dish.

Chicken 65 The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar. Because of this marination the chicken will be tender and wont take much time to. I didn't give a serious thought until the little one started tasting and liking chicken. You can have Chicken 65 using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken 65

  1. It's of boneless chicken thigh or breast, cut into roughly 1/2-inch cubes.
  2. You need of Kashmiri chilli powder.
  3. You need of black pepper powder.
  4. You need of curry leaves, roughly chopped.
  5. You need of ginger garlic paste.
  6. You need of coriander powder.
  7. You need of turmeric powder.
  8. It's of rice flour.
  9. Prepare of all purpose flour.
  10. Prepare of Salt.
  11. You need of egg whites.
  12. You need of oil.
  13. Prepare of vinegar or lime juice.

It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.

Chicken 65 instructions

  1. Cut chicken into cubes..
  2. Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more..
  3. Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour..
  4. To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup..
  5. Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours..
  6. Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside..
  7. Serve with finely chopped onions.