How to Prepare Perfect Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). This is a Malaysian signature meal, nasi lemak with all its trimmings. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts. Great recipe for Nasi Lemak (coconut milk rice, chicken gravy and fried chicken).

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in neighbouring areas with significant Malay populations such as. A typical plate of Nasi Lemak is served alongside fried anchovies, roasted peanuts, sliced cucumber, hard-boiled eggs and an addictive spicy sambal. You can have Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

1. You need of Coconut milk rice.
2. Prepare of Basmathi/White rice.
3. It's of Coconut milk.
4. You need of Pandan.
5. It's of Ginger.
6. You need of Salt.
7. Prepare of Chicken gravy (Sambal).
8. It's of Chicken.
9. It's of Turmeric powder.
10. It's of Dried chili.
11. Prepare of Garlic.
12. It's of Ginger.
13. You need of Onion.
14. It's of Tomato.
15. You need of Sugar.
16. You need of Salt.
17. It's of Oil (for frying).
18. It's of Fried Chicken.
19. It's of Garlic & Ginger paste.
20. Prepare of Turmeric powder.
21. Prepare of Chili powder.
22. It's of Corriender powder.
23. You need of Salt.
24. Prepare of Oil (for frying).
25. You need of Garnish.
26. You need of Anchovy.
27. You need of Cucumber.

For more elaborate versions, spicy fried chicken, chicken rendang, curry chicken are also included. See recipes below for perfect accompaniments to the classic nasi lemak. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) instructions

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
2. Mix cooked rice slowly.
3. Blend garlic,ginger and dried chili into smooth paste.
4. Mix turmeric and salt with chicken pieces. Deep Fry.
5. Keep aside fried chicken pieces.
6. Stir fry onion and tomato, add blended chili paste.
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
8. For fried chicken mix all ingredients and deep fry.
9. Boil eggs.
10. Slice cucumber into thin slices.
11. Fry anchovies.
12. Serve all cooked dishes in one plate as a set of meal.

It is considered one of the national dishes of Singapore and is most commonly associated with Singaporean cuisine. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. by Huang Kitchen. I love these tender chicken pieces in fragrant coconut curry gravy. When served with hot coconut rice and fried anchovies, it's called Nasi Lemak. (Check out my recipe for the rice).