Recipe: Perfect Braised ribs with potatoes 红烧排骨土豆

Braised ribs with potatoes 红烧排骨土豆. Great recipe for Braised ribs with potatoes 红烧排骨土豆. Chinese style braised ribs with sweet taste. Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.

Though noodles are staple food in northern China, Sichuan style noodles and Chongqing noodles enjoy a national popularity too. Different from the northern provinces, people pay more attention to make chewy handmade noodles. The traditional dish only incorperates pork belly which, after eating too much, can be too overwhelming to the tastebuds, but with the added potatoes a perfect balance is created between different kinds of flavors. You can have Braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Braised ribs with potatoes 红烧排骨土豆

1. It's of pork ribs.
2. It's of potatoes.
3. It's of rock candy or normal sugar.
4. It's of ginger.
5. You need of garlic cloves.
6. It's of soy sauce.
7. Prepare of Chinese five- spice power.
8. It's of cooking wine.

Braised Spare Ribs Recipe teaches you how to braise pork spare ribs with white sugar in Chinese style which is a temptation with golden red color and fragrant scent. Chinese name: 红烧排骨 (hóng shāo pái gǔ) Characteristics: Braised Spare Ribs are salty, fresh and fragrant. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province.

Braised ribs with potatoes 红烧排骨土豆 instructions

1. Boil pork ribs and drain the soup..
2. Cut potatoes into chunks..
3. Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown..
4. Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while..
5. Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat..
6. Thicken the source over strong heat. Done✅.

The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. Wow your friends at your next dinner party with these top-notch beef Short Ribs simmered slowly in a rich roasted pepper and tomato sauce. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal. One of my order was "SHREDDED PORK RICE WITH POTATOES SLICES but it came to me withour meat (pork).