Recipe: Appetizing Sweet Spiced Chicken Liver in Dark Soy Sauce

Sweet Spiced Chicken Liver in Dark Soy Sauce.

You can cook Sweet Spiced Chicken Liver in Dark Soy Sauce using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet Spiced Chicken Liver in Dark Soy Sauce

1. It's of A. Boiled & drained.
2. It's of boiled chicken liver.
3. It's of B. Sauté until fragrant.
4. You need of finely minced garlic.
5. Prepare of finely julienned ginger.
6. You need of turmeric powder.
7. It's of lemon grass - bruised.
8. It's of star anise.
9. You need of cinnamon.
10. Prepare of (or more) small chillies - bruised.
11. You need of C. Seasoning.
12. You need of water.
13. You need of dark soy sauce.
14. It's of sugar.
15. Prepare of chicken seasoning powder.
16. Prepare of corn starch (opt).
17. You need of ground pepper.
18. It's of Note: Add finely chop oriental corriander at the end.
19. You need of only for those who love this herb 😉.

Sweet Spiced Chicken Liver in Dark Soy Sauce instructions

1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside..
2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat..
3. Garnish and serve with warm white rice..