Sardine quiche, sliced tomatoes. Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
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You can have Sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sardine quiche, sliced tomatoes
- You need of For the dough■■■■■■■■.
- You need 125 g of flour.
- It's 50 g of water.
- It's 50 g of oil olive.
- It's Pinch of salt.
- Prepare Pinch of thyme.
- Prepare Pinch of garlic powder.
- You need Pinch of black pepper.
- You need of For stuffing■■■■■■■■■.
- Prepare 1 of onion.
- It's 1 of tomato.
- Prepare 3 cloves of garlic.
- It's 1 of bay leaf.
- You need 1 sprig of thyme.
- You need 1 teaspoon of chopped parsley.
- Prepare of Salt.
- Prepare Pinch of black pepper.
- It's 1 teaspoon of red chili paste.
- It's 1/2 teaspoon of cumin.
- You need of cream and egg mixture■■■■■.
- You need 3 of eggs.
- It's 5 tablespoon of Liquid cream.
- You need 3 tablespoon of grated cheese.
- Prepare Pinch of black pepper.
- It's Pinch of thyme.
- It's Pinch of garlic powder.
- You need of Salt.
- It's 1 teaspoon of chopped parsley.
- It's 50 g of melted cheese for brush the quiche base.
When the day just simply did not permit me to spend too much time at the I opened up the fridge and I saw some tomatoes, spring onions and onions, so I thought, well, adding those to the sardines will. However, the sardines in tomato sauce had terrific flavor, much brighter than the purchased variety that comes from the Philippines. For sardine crostini: Toast the slices of bread. Add mayo, a shot of Maggi Seasoning sauce, and some chopped cilantro.
Sardine quiche, sliced tomatoes step by step
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge..
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough..
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes..
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color.
- Serve warm with a salad and lemon slices..
I also added lemon basil and it was a knockout! Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette. The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt. Distribute the sardine mixture evenly over the tomato. A tomato quiche fairly overflowing with cheese and basil?