Recipe: Perfect Salmon fillet curry

Salmon fillet curry. Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. Salmon curry fillet - download this royalty free Stock Photo in seconds.

From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon recipes. Filleting salmon may seem daunting, but the technique is not difficult to learn. Knowing how to fillet fish properly helps prevent you from ending up with a bony piece of fish or wasting meat. You can have Salmon fillet curry using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon fillet curry

1. It's of Pink salmon fillet 500grm (cut into med size cubes).
2. You need of Onion 1 - sliced.
3. Prepare of Garlic.
4. It's of Ginger 1 inch size - sliced.
5. It's of Tomato 2 - sliced.
6. Prepare of Green chilli 2 - slice into half.
7. It's of Curry.
8. You need of Corriender leaves (for garnishing).
9. It's of Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek).
10. You need of Fish curry powder.
11. Prepare of Turmeric powder.
12. You need of Salt.
13. You need of Oil.
14. It's of Coconut milk 5 tbls (optional).

Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a hot pan, the fillets will immediately seize up and are. How to Sear Salmon Recipe and Tutorial Video: Make crisp restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within.

Salmon fillet curry step by step

1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato.
2. .
3. Curry powder & turmeric powder needed to be mixed with water into thick paste..
4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks..
5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste..
6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes..
7. Fish curry can be served with rice.

Coat the fillet with salt and herbs and let it chill in the fridge for a few Indian Salmon Curry Zucchini Noodles with Coconut Milk. Photo about Bird eye view of salmon fillet in curry. Make lovely baked salmon fillet at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. A delicious curry in a hurry!