How to Make Tasty Lodeh Ikan Pe dan tempe

Lodeh Ikan Pe dan tempe.

You can have Lodeh Ikan Pe dan tempe using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lodeh Ikan Pe dan tempe

1. It's 2 ekor of ikan pe potong- potong.
2. Prepare 1 papan of tempe potong-potong.
3. You need 1 lembar of daun salam.
4. Prepare 1 ruas jari of laos geprek.
5. You need 1 bungkus of santan kara.
6. You need 350 ml of air.
7. Prepare secukupnya of Garam.
8. Prepare secukupnya of Gula.
9. It's of Bumbu halus :.
10. You need 6 siung of bawang merah.
11. It's 4 siung of bawang putih.
12. It's 1 buah of cabe merah.
13. You need of Pelengkap :.
14. You need of Sambel teri medan (lihat resep).

Lodeh Ikan Pe dan tempe step by step

1. Tumis bumbu halus, daun salam, dan laos sampe harum dan wangi.
2. Tambahkan air lalu masukan ikan pe dan juga tempe..
3. Tambahkan garam, gula dan santan. Aduk rata lalu test rasa. Setelah pas dan bumbu meresap angkat dan sajikan.