Recipe: Appetizing Lodeh Ikan Pe dan tempe

Masakan Tradisonal and Resep.

Lodeh Ikan Pe dan tempe.

Lodeh Ikan Pe dan tempe You can have Lodeh Ikan Pe dan tempe using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lodeh Ikan Pe dan tempe

  1. Prepare 2 ekor of ikan pe potong- potong.
  2. It's 1 papan of tempe potong-potong.
  3. Prepare 1 lembar of daun salam.
  4. You need 1 ruas jari of laos geprek.
  5. Prepare 1 bungkus of santan kara.
  6. Prepare 350 ml of air.
  7. You need secukupnya of Garam.
  8. You need secukupnya of Gula.
  9. Prepare of Bumbu halus :.
  10. It's 6 siung of bawang merah.
  11. You need 4 siung of bawang putih.
  12. It's 1 buah of cabe merah.
  13. You need of Pelengkap :.
  14. Prepare of Sambel teri medan (lihat resep).

Lodeh Ikan Pe dan tempe step by step

  1. Tumis bumbu halus, daun salam, dan laos sampe harum dan wangi.
  2. Tambahkan air lalu masukan ikan pe dan juga tempe..
  3. Tambahkan garam, gula dan santan. Aduk rata lalu test rasa. Setelah pas dan bumbu meresap angkat dan sajikan.