Spaghetti Meatball. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.

We're crazy about this lightened-up, healthier version featuring so many veggies. I love—I mean love—making spaghetti and meatballs. This recipe has made spaghetti (a long time least favorite meal) my favorite dish to make! You can have Spaghetti Meatball using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spaghetti Meatball

It's of spaghetti.
Prepare of olive oil.
Prepare of Meatball:.
You need of beef minced.
You need of onion chopped thinly.
Prepare of garlic sliced thinly.
Prepare of bread crumb.
It's of milk.
Prepare of salt.
It's of pepper.
Prepare of garlic powder.
Prepare of smoke paprika.
Prepare of oregano.
You need of Sauce:.
It's of fresh tomato chopped.
You need of onion chopped thinly.
Prepare of garlic chopped.
It's of water.
It's of oregano.
Prepare of salt.
It's of pepper.

Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour.

Spaghetti Meatball instructions

First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano..
Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm..
Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat..
Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball..

The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. This spaghetti and meatball recipe is so quick and easy to toss together! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. This classic spaghetti and meatballs is the meal everyone loves!