Recipe: Yummy Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema).

You can cook Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

1. Prepare of oil.
2. You need of medium onions finely chopped.
3. Prepare of beef / lamb mincemeat (keema).
4. You need of ginger paste.
5. Prepare of garlic paste.
6. Prepare of coriander powder.
7. It's of turmeric powder.
8. Prepare of salt or to taste.
9. You need of red chili powder.
10. You need of red chilli flakes.
11. Prepare of cinnamon powder (for sprinkle).
12. It's of medium potatoes cut into chunks.
13. Prepare of boiled water.
14. It's of green chilies.
15. Prepare of coriander leaves for garnish (divide).
16. Prepare of spring onions chopped.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) instructions

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown..
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..