Easiest Way to Prepare Perfect Lentil and jackfruit cannelloni

Delicious, fresh and tasty.

Lentil and jackfruit cannelloni. Spoon a portion of filling along the short end of a pasta sheet and roll. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer.

Lentil and jackfruit cannelloni Cannelloni with lentil, mushroom and spinach filling topped with cheesy breadcrumbs and served with garlic bread and fresh tomatoes. Lentils Cannelloni Italian herbs tomato pasta sauce Various herbs and spices Basil. Boil lentils in water infused with herbs and spices until soft. You can have Lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lentil and jackfruit cannelloni

  1. It's of jackfruit.
  2. You need of green lentils.
  3. You need of onion finely chopped.
  4. You need of garlic crushed.
  5. It's of celery finely chopped.
  6. You need of a courgette finely chopped.
  7. It's of oregano.
  8. You need of tomato purée.
  9. It's of large tomatoes chopped.
  10. It's of vegetable stock.
  11. It's of Worcestershire sauce.
  12. You need of cannelloni tubes.
  13. Prepare of Tomato sauce.
  14. Prepare of onion finely chopped.
  15. Prepare of garlic crushed.
  16. Prepare of plum tomatoes.
  17. It's of tomato purée.
  18. You need of fresh oregano.
  19. Prepare of Small handful basil leaves.
  20. You need of sugar.
  21. You need of Layers / topping.
  22. You need of Swiss chard (spinach would work too).
  23. Prepare of feta cheese.
  24. It's of creme fresh.
  25. It's of grated Parmesan.

Stuff the lentils into cannelloni shells along with basil leaves. Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Cannelloni filled with spinach and ricotta for a delicious meal! Spinach and Ricotta Cannelloni/Manicotti (Cannelloni ricotta e spinaci).

Lentil and jackfruit cannelloni instructions

  1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool..
  2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste..
  3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche..
  4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese..
  5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese..
  6. Bake in the oven for 40 minutes, until the top is brown..

Baked cannelloni/manicotti pasta filled with spinach and ricotta. Cannelloni with Lentil, Mushroom and Spinach Filling Served with Garlic Bread and Fresh Tomatoes,Very Tasty Dish! Spinach and Ricotta Cannelloni is a classic Italian stuffed pasta dish. We'll show you how to make your own easy cannelloni pasta for this fun dish! Since cannelloni starts with flat, rectangular sheets of pasta (much like ravioli), is it an incredibly easy pasta dish to make if you want to start learning how to.