Recipe: Appetizing Large intestine stuffed with semolina, minced meat, quail egg😛

Large intestine stuffed with semolina, minced meat, quail egg😛. We are the first company to present you thisdelicious food. It is made with cracked wheat and stuffed with meat. We call itas meatball stuffed with minced meat.

They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. Both Old World and New World quail include edible species. The common quail used to be much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese. You can have Large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook that.

Ingredients of Large intestine stuffed with semolina, minced meat, quail egg😛

1. You need of for stuffing an intestine■■■■■■■■■■.
2. It's of large intestine.
3. It's of Fat cubes.
4. Prepare of fatty minced meat.
5. Prepare of cup= 140g medium semolina.
6. Prepare of olive oil.
7. It's of chopped parsley.
8. It's of chopped mint.
9. It's of garlic cloves, minced.
10. You need of coriandre powder.
11. Prepare of cumin.
12. You need of hard-boiled quail eggs.
13. Prepare of hard-boiled quail eggs.
14. It's of hard-boiled quail eggs.
15. It's of raw chicken egg.
16. You need of black pepper.
17. Prepare of hot sauce vegetables.
18. Prepare of water needed to have a mixture like the cake mixture.
19. Prepare of red pepper.
20. It's of grated tomato.
21. Prepare of For the sauce ●●●●●●●.
22. Prepare of Tomato concentrate.
23. Prepare of red pepper.
24. It's of cumin.
25. Prepare of black pepper.
26. It's of coriander powder.
27. You need of A onion.
28. You need of chopped garlic.
29. It's of bay leaf.
30. It's of water.
31. Prepare of Salt.
32. You need of olive oil.
33. It's of zucchini.
34. Prepare of carrot 3 tablespoon of Chickpeas half cooked.
35. It's of chicken or meat.
36. Prepare of green beans.
37. Prepare of Lemon.

Fresh minced meat, quail eggs and spices on the kitchen Board on a red background. Quail eggs take a bit shorter than chicken eggs to hatch. If you order a large number, you might want to consider adding a Most species - especially the coturnix and bobwhites do very well in captivity. Quail are usually raised for production of eggs or meat and for sporting and hunting purposes.

Large intestine stuffed with semolina, minced meat, quail egg😛 step by step

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook..
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes.
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes..
4. Sliced ​​and serve with this sauce and piece of chicken or meat..
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices.

The large intestine absorbs extra fluid to produce the solid waste we know as feces. To move the waste, the colon uses the same involuntary muscular movements that we learned about earlier. Unlike the stomach and small intestines, though, whose movements take a matter of hours, it takes days for. Minced meat roll stuffed with eggs - the recipe is very simple, chic for any party, festive dinner. Minced meat for a roll, whatever you like, my family prefers pork and beef in equal proportions, it turns out juicier.