Empal Daging Bakar.
You can cook Empal Daging Bakar using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Empal Daging Bakar
- You need 1/4 kg of daging sapi kalau bisa bagian paha.
- You need 1 btg of serai.
- You need 3 of lb daun salam.
- Prepare 3 of lb daun purut.
- It's 2 cm of lengkuas geprek.
- It's sesuai selera of Gula, garam, asam.
- Prepare of Bumbu yg dihaluskan:.
- Prepare 5 of bawang merah.
- Prepare 4 of bawang putih.
- It's 1 sdt of ketumbar (saya pake yg butiran).
- Prepare 1 cm of jahe.
- It's 3 of kemiri.
Empal Daging Bakar instructions
- Rebus daging sampai empuk.
- Pukul" daging sampai agak melebar sisihkan.
- Masukkan daging campur dg bumbu halus dlm wajan tambahkan serai daun purut daun salam garam gula merah dan air asam beri air kaldu sisa rebusan secukupnya aja.
- Ungkep daging sampai airnya menusut sambil koreksi rasanya dan jangan terlalu kering.
- Lalu bakar.