Kering Daging Sapi.
You can have Kering Daging Sapi using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kering Daging Sapi
- It's 1/4 of daging sapi.
- You need 2 siung of bawang putih.
- You need 3 of kemiri.
- It's 1 sdt of garam.
- It's 1 sdt of ketumbar.
- You need of Bumbu daging setelah di goreng.
- Prepare 7 buah of cabe rawit.
- You need 4 siung of bawang merah.
- You need 2 siung of bawaang putih.
- Prepare 7 sdt of gula.
- You need 1 cm of asam jawa.
Kering Daging Sapi step by step
- Cuci daging dan rebus dg baput kemiri ketumbar, sampai empuk dan kemudian suwir, goreng sampe kering.
- Haluskan bumbu dan kemudian tumis, masukkan gula dan asam jawa, adus sampe mengental.
- Kemudian masukkan daging suwir goreng, dan aduk rata kemudian test rasa, simple kan yul dicoba.