Easiest Way to Make Appetizing Taiwanese Three Cup Chicken (San Bei Ji)

Taiwanese Three Cup Chicken (San Bei Ji).

You can cook Taiwanese Three Cup Chicken (San Bei Ji) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taiwanese Three Cup Chicken (San Bei Ji)

1. Prepare 2-3 of Chicken legs.
2. It's 6 slices of Ginger.
3. You need 6 cloves of Garlic.
4. Prepare of Some Red chilli.
5. You need 2 of Spring onion.
6. It's of Small bunch Basil.
7. You need of Seasonings.
8. You need 1.5 Tablespoon of Sesame oil.
9. You need 2 Tablespoons of Soy sauce.
10. You need 1 Tablespoon of Rice wine.
11. It's 1 teaspoon of caster sugar.

Taiwanese Three Cup Chicken (San Bei Ji) step by step

1. Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices..
2. Add in garlic, spring onion and chilli..
3. Add in and fry the chicken chunks..
4. Add in the seasonings and simmer the chicken until the sauce getting thicker..
5. Sprinkle in some basil and mix well before serving. Enjoy. 😋.