Easy fried chicken gizzards. Thank you this is the best. We love gizzards in our house and we eat them in all sort of ways this is our favorite. Chicken gizzards are cut from the digestive tract of a chicken.

Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. Below are the easy step-by-step instructions on how to achieve an addictive super crispy and tasty fried gizzards. After thoroughly washing the chicken gizzards. You can have Easy fried chicken gizzards using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy fried chicken gizzards

It's 1 kg of gizzards cleaned.
It's of I onion chopped.
It's of I bulb garlic halved.
It's to taste of salt and pepper.
You need 500 ml of water plus more.
Prepare of Coating.
Prepare 1 cup of plain flour.
You need 1 cup of breadcrumbs.
It's 1 Tablespoon of paprika.
Prepare 1/2 teaspoon of salt.
It's 1 Tablespoon of garlic.
It's 1 Tablespoon of chicken spice /dried herbs.
Prepare 2 of large eggs beaten.

Southern Fried Chicken Gizzard Recipe - Chicken gizzards marinate in spicy buttermilk then are battered in seasoned flour and fried to golden How do Fried Chicken Gizzards taste? Chicken gizzards are muscles or organs of the chicken. They are super small, and their texture is unlike what. How to Fry Chicken Gizzards and Hearts.

Easy fried chicken gizzards step by step

In a pot add the chicken gizzards, onions, garlic salt and pepper and add the water 500ml and put on medium heat and cook until the gizzards are soft about 1 hour add more water if needed.
Cool the cooked gizzards without the onions and garlic in a plate.
In the meantime prepare the coating by having two separate bowls one with egg and the other with the coating dry ingredients mixed.
Dip the cooked gizzards in the egg then the coating flour mixture and fry until golden brown.
Drain on kitchen towels and serve with your favorite dipping sauce.

The gizzard and heart can yield some of the toughest bites you'll find in a chicken; both organs get a lot of How to Fry Chicken Gizzards and Hearts. I grew up liking chicken gizzards so I occasionally have a yen for them. I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time. More commonly sold than duck gizzards, chicken gizzards are dirt-cheap and wholly delicious.