Recipe: Perfect Daging Sapi Bakar Bumbu Kecap (Sate)

Daging Sapi Bakar Bumbu Kecap (Sate).

You can cook Daging Sapi Bakar Bumbu Kecap (Sate) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Daging Sapi Bakar Bumbu Kecap (Sate)

1. It's 250 gram of daging sapi.
2. Prepare 3 siung of bawang putih.
3. You need 3 siung of bawang merah.
4. You need 1 buah of tomat.
5. It's secukupnya of rawit.
6. It's secukupnya of kecap manis.
7. Prepare secukupnya of garam.
8. You need secukupnya of merica bubuk.
9. It's secukupnya of minyak goreng.

Daging Sapi Bakar Bumbu Kecap (Sate) instructions

1. Cuci bersih daging, lalu potong-potong kotak (sesuai selera).
2. Haluskan bawang putih, lalu masukkan daging ke dalamnya, aduk rata, beri minyak goreng secukupnya, aduk rata dan diamkan selama 1 jam.
3. Bakar daging sampai matang, lalu masukkan irisan bawang merah, irisan tomat, dan irisan rawit, lalu masukkan garam, merica, kecap, aduk rata.