Recipe: Appetizing Telur Mata Sapi Saus Tiram

Telur Mata Sapi Saus Tiram.

You can cook Telur Mata Sapi Saus Tiram using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Telur Mata Sapi Saus Tiram

1. Prepare 8 bh of telur.
2. It's 2 sdm of saus tiram.
3. Prepare 2 sdm of kecap manis.
4. Prepare 1 sdm of kecap asin.
5. Prepare 1/3 sdt of lada bubuk.
6. Prepare 1/3 sdt of garam (selera).
7. It's 250 ml of air.
8. You need 1 cm of jahe digeprek.
9. You need of Bumbu iris:.
10. You need 5 bh of bawang merah.
11. You need 3 siung of bawang putih.
12. Prepare 1/2 bh of bawang bombay.
13. It's 6 bh of cabai merah keriting.
14. It's 1 bh of tomat.

Telur Mata Sapi Saus Tiram step by step

1. Siapkan bahan-bahannya..
2. Buat telur mata sapi beri sedikit taburan garam diatasnya pada cetakan kue lumpur/apem. Setelah matang dibalik lalu angkat dan tiriskan..
3. Tumis bawang bombay lalu bawang merah, bawang putih dan geprekan jahe. Beri air tambahkan saus tiram, kecap manis, kecap asin dan lada bubuk..
4. Masukkan telur mata sapinya lalu irisan cabai dan tomat. Aduk rata koreksi rasa, angkatn dan sajikan..