Stir fried chicken with garlic shoots 川味蒜苔炒肉. Hi everyone, welcome to Souped Up Recipes. Today we are making Jiu tai chao ge rou (韭苔炒蛤肉) which means garlic chive shoots stir fry with clam meat. Chinese Stir Fry Pork with Garlic (猪肉炒蒜苔).

For this recipe, I stir-fried the scapes with walnuts in a soy sauce-based sauce. You can omit the walnuts if you want. Stir-fried garlic scapes are a simple and delicious spring side. You can have Stir fried chicken with garlic shoots 川味蒜苔炒肉 using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir fried chicken with garlic shoots 川味蒜苔炒肉

Prepare of chicken breast.
Prepare of garlic shoots.
It's of ginger.
Prepare of Doubanjiang(chilly bean paste).
It's of or less salt.

Tender chicken stir fried with green bell peppers & sauce. Popular spicy stir fried dish with chicken, dry chilli, peanuts, vegetables. Shredded pork well sauteed & tossed with tender garlic shoots. Add the sliced chicken, season with a little salt and stir-fry until the chicken starts to brown.

Stir fried chicken with garlic shoots 川味蒜苔炒肉 step by step

Cut chicken breast into slices.
Dice ginger into slices. Cut garlic shoots into 5cm sections.
Heat vegetable oil in pan, add Doubanjiang and ginger slices, stir fry for a minute. Then add chicken in and keep stir frying..
When chicken is almost cooked, add garlic shoots and quickly stir fry for 2 min. Don’t fry garlic shoots for too long or those will tastes soft instead of crunchy..

Add the oyster sauce, soy sauce, pepper, sugar and Add the basil then pour over the cornflour mixture, stirring through until the sauce is thickened and coating the noodles. Transfer to a plate and garnish. Chicken noodle stir-fry is very quick and easy to make. We show you how to make the perfect Stir-fry the chicken for two minutes over a high heat until browned. Take the chicken out of pan Add the garlic, ginger and chilli flakes then sizzle for a few seconds till fragrant.