Easiest Way to Prepare Tasty Marinaded BBQ chicken thighs

Marinaded BBQ chicken thighs. Chicken thighs are the juiciest, most-flavorful part of the chicken and when the bone is left in, well, they taste even better. But you have to treat them right in the cooking department and this easy grilled BBQ chicken recipe is perfect! The chicken is first marinated in an olive oil-vinegar-spice mixture.

Add your marinated chicken thighs, ensuring the dividers are high enough to separate any excess liquid from each marinade. Best Chicken Marinade Recipe - An easy chicken marinade that comes together in minutes for the best grilled chicken or baked chicken you've ever tasted! How Long to Marinate Chicken This recipe is a keeper!!! You can have Marinaded BBQ chicken thighs using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Marinaded BBQ chicken thighs

1. Prepare of chicken thighs, bone in.
2. Prepare of Dry marinade.
3. It's of brown sugar.
4. It's of paprika.
5. Prepare of garlic powder.
6. Prepare of mustard powder.
7. It's of oregano.
8. You need of fennel seeds.
9. You need of salt.
10. It's of black pepper.
11. You need of ginger.
12. You need of Wet marinade.
13. You need of garlic.
14. Prepare of rosemary.
15. Prepare of white wine vinegar.
16. It's of soy sauce.
17. You need of red wine.
18. Prepare of chilli.

My favorite BBQ thermometer is the ThermoWorks with professional Type K thermocouple probes. I chose this thermometer because it can take high heat. This marinade works well for all pieces — breast, thighs, or drumsticks — but my favorite trick for grilled chicken breast is to flatten it slightly for more Marinate for one hour to overnight. Marinades are effective with as little as an hour of soak time, but an overnight soak (or marinating in the freezer).

Marinaded BBQ chicken thighs instructions

1. Pierce the chicken thighs a few times with a sharp knife. This will help the marinade penetrate the meat..
2. Mix the dry marinade ingredients in a large bowl and add the chicken thighs. Ensure they are coated well with the mixture, cover and leave in the fridge for 30 minutes.
3. Once the dry marinade has rested for 30 minutes, mix the wet marinade together and pour over the chicken thighs. Leave to marinade for at least 1 hour, preferably longer and ideally overnight. You may need to occasionally stir the chicken in the marinade to ensure it's absorbing all the flavour..
4. Preheat the oven to 160°c, 320°f or gas mark 3 and cook the chicken for 45 mins, until cooked though and the juices run clear..
5. Finish the chicken thighs on the BBQ for 15 mins to caramelise the marinade on the chicken. Baste with the remaining marinade from cooking..
6. If you don't want to finish on the BBQ you can pop the chicken under the grill to achieve a similar effect..

I used boneless chicken thigh, but you can use boneless breast or a combination of both parts. The bite size chicken pieces marinate and cook quickly, making this dish a good option for a weeknight meal. If you want to use this recipe for outdoor grilling, cut the chicken into larger pieces and. Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic ingredient, and plenty The same marinades taste great with chicken breasts, thighs, legs, or wings.