Recipe: Yummy Garlic Chicken

Garlic Chicken.

You can have Garlic Chicken using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Garlic Chicken

1. You need of boneless chicken breast or thigh, 1/2 centimetre cubes.
2. You need of ginger-garlic paste.
3. You need of soy sauce.
4. It's of red chilli paste.
5. It's of a lime, juiced.
6. You need of large cloves garlic, minced.
7. It's of ginger, peeled and minced.
8. Prepare of a medium onion, diced.
9. Prepare of dried red chillies.
10. Prepare of Serrano pepper, finely chopped, depending on size of pepper.
11. It's of rice flour.
12. Prepare of rice vinegar.
13. Prepare of ground black pepper.

Garlic Chicken instructions

1. Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal..
2. Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies..
3. Add the minced ginger, followed by the minced garlic..
4. Once the garlic aroma becomes stronger, add the chopped hot pepper..
5. Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference..
6. Add the marinated chicken. Sauté for 5-7 minutes..
7. Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!.
8. Make a slurry of the rice flour and a little water, and add it to help thicken the sauce..
9. Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce..
10. Serve with vegetable fried rice..