Easiest Way to Make Yummy Yakitori Chicken

Yakitori Chicken.

You can have Yakitori Chicken using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yakitori Chicken

1. Prepare 500 g of boneless chicken thighs, chopped into cubes.
2. It's 100 ml of soy sauce.
3. You need 20 ml of mirin.
4. It's 4 tbsp of caster sugar.
5. It's Bunch of spring onions.

Yakitori Chicken instructions

1. Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge..
2. Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken..
3. Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly..
4. Serve on a bed of boiled rice..