Recipe: Tasty Simple Chicken Stir-fry

Delicious, fresh and tasty.

Simple Chicken Stir-fry. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

Simple Chicken Stir-fry Remove cooked mushrooms and broccoli from the pan and set aside. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. You can have Simple Chicken Stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Chicken Stir-fry

  1. It's of chicken breast, cut into short strips.
  2. You need of hazelnut oil.
  3. You need of Ground black pepper.
  4. You need of cold-pressed rapeseed oil.
  5. Prepare of garlic, chopped.
  6. You need of fresh red chili, sliced (I leave the seeds in but that’s optional).
  7. You need of ginger purée.
  8. It's of spring onions, sliced diagonally.
  9. Prepare of red onion, sliced.
  10. It's of red pepper, sliced.
  11. You need of sweet corn.
  12. Prepare of cup mushrooms, sliced.
  13. You need of chestnut mushrooms, sliced.
  14. You need of mange tout.
  15. Prepare of tender-stem broccoli.
  16. You need of carrot, sliced into thin batons.
  17. Prepare of soy sauce (I use Pearl River Bridge dark) of a flavour you like.
  18. It's of packet black bean sauce.
  19. Prepare of ready-to-wok noodles.
  20. Prepare of Fresh coriander, chopped.

A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. With three kids at home and a full-time job, I always needed dinners that were extra quick and easy. Gordon Ramsay Chicken Recipes, Stir Fry with Rice Noodles Lunch recipe.

Simple Chicken Stir-fry step by step

  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
  6. Serve immediately onto warmed plates, sprinkling on some coriander..

You'll find versions of this recipe all across Asia, and it shows how good fast food. Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. Here is a recipe for an easy chicken stir-fry, along with some general stir-fry guidelines. Veggies and chicken are thickly coated in homemade sweet and savory sauce in this chicken stir fry recipe.