Recipe: Appetizing Chicken Shumai (dumplings)

Chicken Shumai (dumplings). Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! Easy way to make Shumai by replacing pork with chicken.

Gazing at the Dim Sum cart full of Shumai trundles through the narrow gaps between the tables and. Cooking Channel serves up this Chicken Shumai recipe plus many other recipes at CookingChannelTV.com. Recipe courtesy of Bill Hurren. konomi shumai-chicken-dumplings nutrition facts and nutritional information. You can have Chicken Shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Shumai (dumplings)

1. You need of minced chicken.
2. It's of minced prawns (optional, can be removed).
3. It's of tapioca flour.
4. You need of eggs.
5. Prepare of garlic paste.
6. It's of ginger paste.
7. Prepare of oyster sauce.
8. It's of scallions / spring onion (thin sliced).
9. It's of dumpling wraps / wonton wraps.

Shumai are a type of Chinese dumpling often associated with Cantonese cuisine. While many in the West have become familiar with it through dim sum (yum cha), it actually exists in many forms. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is Although it's possible to use ground chicken or extra lean ground pork to make the filling, I always.

Chicken Shumai (dumplings) instructions

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated.
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly.
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap.
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that).
5. Top it with small amount of shredded carrots for garnish.
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins.
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface.
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!.

Prawn Dumplings Chinese Dumplings Dumpling Recipe Dumpling Wrappers Wonton Wrappers Chicken. Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake. Chinese chicken dumplings with ground chicken and vegetables filling.