Recipe: Tasty Chicken chapli kabab

Delicious, fresh and tasty.

Chicken chapli kabab. One of the best Chicken Chapli Kabab Recipe you will find. #HappyCookingToYou Recipes available in English and Urdu Chicken Chapli Kabab Recipe in English. + Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious. This version of kabab, the chapli kabab, is very popular in both Pakistan and Afghanistan. They're usually made with minced beef or lamb, but can also be made with chicken.

Chicken chapli kabab It is a popular barbecue serve as a starter/ appetizer. These soft and moist kababs are. Chicken Chapli Kabab Recipe: English - Urdu. You can cook Chicken chapli kabab using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken chapli kabab

  1. You need of Chicken mince.
  2. You need of Corn flour.
  3. It's of Coriander seeds Roasted & crushed.
  4. Prepare of Dried pomegranate seeds crushed.
  5. You need of & 1/2 Tbsp Ginger garlic paste.
  6. Prepare of Corn meal/Maize flour.
  7. It's of Salt or to taste.
  8. You need of Red chili Crushed.
  9. You need of Cumin seeds Roasted & crushed.
  10. Prepare of Garam masala powder.
  11. You need of Green chilies chopped.
  12. It's of Tomatoes deseeded & chopped.
  13. You need of small Onion chopped.
  14. Prepare of Mint leaves chopped.
  15. Prepare of fresh Coriander chopped.
  16. You need of egg.

Though some kababs are made using sheep, lamb, chicken or goat meat, the chapli kabab is a purely beef, and at times lamb fare. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. Chicken Chapli Kabab - If you are looking something superb to serve your guest and want to prepare it in quick Chicken Chapli Kabab - Chapli kabab has its own grace and charm in the world of patties. Chapli Kabab Recipe - How to Make Chapli Kabab

Chicken chapli kabab instructions

  1. In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined..
  2. Cover and let it rest for 30 minutes. Take a mixture and make 10-12 kababs..
  3. In frying pan,heat oil and fry chapli kabab on medium low flame until done both sides. Serve hot with salad and chutney..

Chicken chapli kabab Home made and simple method. Chicken mince kabab, with a tomato slice in the centre, is a speciality kabab from Pakistan. Ingredients for Chapli Kabab-SK Khazana Recipe. Mix everything together then refrigerate the mixture for half an hour. If you leave them too long, the tomatoes will release water and make the kababs soggy, so they will end up breaking in the oil.