Easiest Way to Cook Appetizing Korean Spicy Chicken

Korean Spicy Chicken.

You can have Korean Spicy Chicken using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean Spicy Chicken

1. It's of chicken thigh/chicken wing.
2. Prepare of baby lettuce.
3. Prepare of sesame seeds.
4. You need of deep fried oil.
5. It's of plain flour.
6. Prepare of salt.
7. You need of pepper.
8. You need of Marinade:.
9. You need of fish sauce.
10. It's of oyster sauce.
11. You need of garlic chopped finely.
12. It's of Sauce:.
13. Prepare of gochujang paste.
14. You need of honey.
15. You need of soy sauce.
16. Prepare of white vinegar.

Korean Spicy Chicken step by step

1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour..
2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside..
3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside).
4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken..
5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce..